Anyone can start a banana wafer production business with little capital. Banana fruit can be kept fresh for over 3 months by drying or frying, thus reducing its moisture content.
Sun-drying is a common method of preserving fruits such as figs, amlas, mangoes, bananas, and coconuts. This technique is widely used in hotels, restaurants, bars, and households. Banana wafers are made by cleaning, slicing, and deep-frying green bananas.
Making banana wafers is a great way to enter the market, as it isn’t dominated by big brands. With good quality and cost-effective prices, it’s possible to gain an ample amount of market share.
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Banana chips are crafted from unripe bananas. They can be crunchy, salty, or zesty and people prefer the taste of the fresh variety. Banana wafers provide nutritional benefits as well. The product must be enclosed in see-through plastic bags in order to maintain its quality.
Adhering to the PFA Act and FPO is required, and quality specifications have been outlined in IS 2397:1988.
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Is Banana Wafer Making Business Profitable?
According to Statista, retail and food sales in the United States have raked in over 5 trillion U.S. dollars.
In addition to retail, there is an institutional market that includes clubs, cafeterias, railway and airline caterers, cooperative consumer societies, etc.
Banana wafers have a large market and can be sold in places where people congregate such as movie theaters, parks, bus stops, and train stations, intersections, etc. They can be sold through small grocery stores, big department stores, and supermarkets.
Here is a Stepwise Guide to Starting a Banana Wafer Making Business
Banana Wafer-Making Process
During the inspection process, only the good unripe bananas are selected and then washed in water. After that, peeling and trimming them occurs before slicing or cutting as needed. Damaged or overripe bananas are discarded.
After being washed in boiled water and dried, the pieces are deep-fried. Then salt or spices, or a combination of both, are applied. When everything’s cooled off, they’re ready to be packaged.
The amount of weight that can be lost through the process is between 15% and 20%.
Here is the basic procedure for creating banana wafers:
Begin by sorting and washing the bananas, then peel and slice them. Follow this by washing in boiled water and drying the pieces out. Afterward, deep fry the banana pieces and season them before packing them.
Raw Material & Packaging For Banana Wafer Making
The main ingredient needed will be unripe, mature bananas. Oil, salt, and spices will be necessary for small amounts and are easily accessible. Polyethylene bags and corrugated boxes must be obtained for packaging purposes and preparations should be done ahead of time.
Banana Wafer Manufacturing Cost:
The cost of producing banana wafers can vary depending on various factors, and you can adjust the estimated capacity and price to meet your needs.
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